TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTERSCOTCH RIPPLED ICE CREAM [1 record]

Record 1 1985-09-25

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A plain vanilla ice cream combined with a syrup such as chocolate, butterscotch etc., so as to produce a marbled effect in the hardened ice cream.

OBS

Variegated or rippled ice cream. ... This product is produced by injecting approximately 10% of a prepared base into the ice cream. Most popular flavors of variegated ice cream are chocolate, butterscotch, marshmallow, fudge, strawberry, pineapple, raspberry, and caramel.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Crème glacée à la vanille à laquelle on incorpore du sirop au caramel écossais en lui donnant un effet marbré.

CONT

Crème glacée marbrée en blocs de 21.

Spanish

Record saved

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: